Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, methi paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Methi Paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Methi Paratha is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook methi paratha using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Methi Paratha:
- Prepare Aata
- Prepare methi (leaves)
- Make ready Mirchi Powder
- Take Oil
- Make ready Haldi
- Get Til (white), sauf and ajmine
- Prepare Dahi
- Get Kasuri Methi
- Get Salt
- Get Ghee
Instructions to make Methi Paratha:
- Add all the ingredients and knead Dough.
- Make Parathas from ghee
So that’s going to wrap it up with this special food methi paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
