Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malvan special kombdi vade. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malvan Special Kombdi Vade is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Malvan Special Kombdi Vade is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have malvan special kombdi vade using 26 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Malvan Special Kombdi Vade:

1. Make ready 1 cup wheat flour
2. Get 1/2 cup rice flour
3. Get 1/2 cup sorghum (jowar)flour
4. Get as required oil
5. Take 1/2 tsp fenugreek powder
6. Take 1/2 jeera powder
7. Take 1 tbsp turmeric
8. Prepare to taste salt
9. Take as required water
10. Prepare 250 gms boiled chicken
11. Take 1 tbsp paprika
12. Get 1 tbsp ginger garlic paste
13. Prepare 1 tsp garam masala
14. Prepare 1 tsp onion garlic masala
15. Make ready 1 tsp coriander powder
16. Get 1/2 tsp kitchen king masala
17. Prepare 1/2 lemon juice
18. Take As required chopped coriander
19. Make ready 2 chopped onions
20. Prepare 2 chopped tomatoes
21. Take 3 tbsp shredded coconut
22. Make ready 1tsp, dhania seeds
23. Make ready 1 onion roughly chopped
24. Prepare 2-3 chilles
25. Get ½inch ginger
26. Get 4-5 cloves garlic

Instructions to make Malvan Special Kombdi Vade:

1. These are all ingrediants required
2. In a pan add 3 tbsp oil and add shredded coconut dhania seeds,roughly chopped onion, some coriander, ginger and garlic, and roast well
3. In a bowl add wheat, rice &jowar flour
4. Add in fenugreek powder, jeera powder, 1tsp turmeric, salt
5. In a kadai add oil and let heat well
6. Add in chopped onions and fry until brown
7. Add in ginger garlic paste and saute well until it leaves it's raw smell
8. Add in chopped tomatoes and the shreddedcoconut, paprikapowder,turmeric,dhania powder, onion-garlic masala, garam masala, kitchen king masala and saute well
9. Fry all the masala untill it leaves oil from edges
10. Add in boiled chicken with all the chicken stalk and give it a good mix
11. Add water as per your desired consistancy. it's ok if not added cz I haven't
12. Add salt to taste
13. And cover the kadai with lid for about 5 to 8 mins
14. Remove the lid and add lemon juice and mix well
15. Garnish with chopped coriander
16. Knead a medium consistancy dough and cover it with lid or damp cloth and let it aside
17. For vadaas, heat oil in a kadai to deep fry
18. Take a small piece of plastic bag and fix it well with oil on both sides
19. Take small portion on the dough (bit bigger than a size of a puri) and pat it with fingers to form a puri like shape
20. I have also tried some like a shape of medu vada
21. Deep fry these
22. Malvan special Kombdi vade is ready to serve.
23. Serve it hot with onion,lemon and chilli

So that’s going to wrap this up for this exceptional food malvan special kombdi vade recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!