Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, béchamel sauce for pastitsio. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Béchamel sauce for pastitsio is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Béchamel sauce for pastitsio is something which I’ve loved my whole life. They’re fine and they look fantastic.

The perfect béchamel sauce for your pastitsio should be smooth and creamy. To achieve the perfect texture the key is to add the milk (lukewarm) a little bit at a time whilst constantly stirring with a hand whisk. Whisk the sauce constantly and allow each time the flour to absorb the milk.

To begin with this recipe, we have to first prepare a few ingredients. You can cook béchamel sauce for pastitsio using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Béchamel sauce for pastitsio:

1. Prepare 8 tbsp flour
2. Take 4 tbsp vegetable oil shortening
3. Take 1 l fresh milk
4. Make ready 3 eggs
5. Make ready salt
6. Make ready pepper
7. Prepare nutmeg
8. Make ready 1 cup grated cheese

Pastitsio consists of luscious layers of baked seasoned ground beef, pasta, and a creamy béchamel sauce. This is Greek comfort food at its finest. Three essential components make up this dish—pasta, meat filling, and a creamy béchamel sauce—which are layered in a pan and baked to a. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes.

Instructions to make Béchamel sauce for pastitsio:

1. Place all the ingredients together in a pot, except the cheese, the salt, pepper and the nutmeg. Turn on the heat.
2. Mix constantly using a whisk until the sauce thickens. Finally, add the salt and pepper, the nutmeg and the grated cheese.

It's cheesy and oh so good! Packed with veggies, this is a great way to make kids eat their veggies! I can't tell you guys how excited (or relieved !) I am to be finally sharing this recipe here. The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel. Nothing speaks family dinner better than Pastitsio!

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