Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajma tikkis. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajma Tikkis is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rajma Tikkis is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rajma tikkis using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rajma Tikkis:

1. Make ready 1 cup Boiled rajma(kidney beans)
2. Get 1 tsp finely chopped ginger
3. Take 3 Finely chopped green chillies
4. Get 1/2 tsp Cumin seeds powder
5. Prepare 1/2 tsp Turmeric powder
6. Take 1 tsp kashmiri red chili powder
7. Prepare 1 tbsp Gram flour (besan – for binding)
8. Take 1 Boiled mashed raw banana
9. Take To taste Salt
10. Get 2 tsp finely chopped coriander leaves
11. Prepare 2 tsp chopped mint leaves
12. Take 1/2 tsp lime juice
13. Prepare 1 tsp oil
14. Prepare 1 tsp ghee

Instructions to make Rajma Tikkis:

1. Take a mixer jar, add boiled rajma and grind it coarsely.To make tikkis, drain all the water from rajma and then grind it.
2. Heat up the pan, pour one tablespoon oil in it. - Add a small piece of finely chopped ginger and green chillies.Now add the spices and mix it well.Add one tablespoon gram flour and salt as per taste.
3. Add rajma once the mixture is cooked nicely, mix it and turn off the stove.Add one boiled mashed banana (boil in the pressure cooker up to 2 whistles – do not overcook). - Add some finely chopped coriander and mint leaves.Add 1/2 lime juice.
4. Make small round shape tikkis from the mixture. Further heat up the pan, pour one teaspoon oil and ghee.Place all the tikkis on pan and cook it on medium to high flame.Cook both the sides until it gets the golden-brown colour.
5. Garnish it with green chutney on top and some fresh coriander leaves.

So that’s going to wrap it up with this exceptional food rajma tikkis recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!