Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked butter paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Butter Paneer is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Smoked Butter Paneer is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked butter paneer using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Butter Paneer:

1. Get 200 grams paneer cuts
2. Get 1 small onion
3. Get 1 tomato of medium size
4. Take 1 tsp ginger-garlic paste
5. Get 1 green chilli
6. Get 1 tsp turmeric powder
7. Take 1/2 tsp cumin-coriander powder
8. Make ready as required Ghee/Butter
9. Take as required 1 elaichi, 2 cloves, 1 cinammon stick, 1 dried red chilli
10. Take as required Oil
11. Get 2 tbsp fresh cream
12. Make ready 1 tsp sugar

Steps to make Smoked Butter Paneer:

1. Take a non-stick pan, add 2 tbsp of ghee/butter with 1 tsp oil in it. Heat it then add all "khada garam masalas" let them splutter then add chopped onion & tomatoes, ginger-garlic paste, turmeric powder, green chilli, cumin-coriander powder, salt, sugar mix them and fry it well till the oil starts separating from the pan.
2. Let it cool them, remove all "khada garam masalas" & blend it in a blending jar or mixer.
3. Now take another kadai and 2 tsp ghee/butter to it and add all the blended masalas. Fry it for a min then, add cream & paneer. Mix them well and let it cook for about 5 mins more. Off the flame.
4. Take a piece of charcoal, burn it for about 2 mins in a low flame as shown in the pic. Take the charcoal in a small vati, place the vati in the centre of the pan & add a tsp of ghee to it, give it a blow, then cover it immediately with a tight lid. Leave it as it is for about 10 to 12 mins. Then serve hot with a tinch of fresh cream. You can serve hot with rice or naan..

So that’s going to wrap this up for this special food smoked butter paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!