Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed malai kofta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Malai Kofta is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Malai Kofta is something which I have loved my entire life. They are nice and they look fantastic.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

To get started with this particular recipe, we must prepare a few components. You can have stuffed malai kofta using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Malai Kofta:

1. Make ready 1 cup Paneer, grated
2. Prepare 2 Potatoes, boiled& grated
3. Prepare 1/2 tsp Garam masala
4. Prepare As required Dry fruits ( chopped cashews,chopped almonds
5. Prepare As required Raisins for stuffing
6. Make ready 1/2 tsp Everest chat masala
7. Make ready 1/2 tsp Black pepper powder
8. Get 2 tbsp Maida (all-purpose flour)
9. Take As required oil for shallow / deep frying
10. Take 1 tbsp Oil
11. Prepare 1 tsp Jeera
12. Take 1 Onion, finely chopped
13. Take 2 Tomatoes, finely chopped
14. Take 1 tsp Ginger-garlic paste
15. Take 1/2 tsp Turmeric powder
16. Get 1-2 tsp Chilli powder - adjust to your spice level
17. Prepare 1 tsp Kashmiri lal mirch
18. Prepare 1-1 1/2 tsp Coriander Powder
19. Get 2 tsp Oil / butter
20. Take 1 Bay leaf / tej patta

This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

Instructions to make Stuffed Malai Kofta:

1. In a large mixing bowl, add 1 cup of grated panner, 2 boiled potatoes and mash them well. - Add salt, garam masala, chat masala, salt, black pepper powder, little bit maida. - Combine everything well. and make flat ball and stuff it with mix chopped dry fruits and make small lemon sized balls.
2. Coat with leftover all purpose flour to get a crispy coating. - Deep fry the koftas on medium heat till they turn golden brown. - Flip in between to get uniform browning. - Once the koftas turn golden brown, drain to a paper towel to absorb excess oil.
3. Then in a large kadai, take 1-2 tsp of oil and add jeera, cardamon, cloves, kali mirch, chopped onions and saute well. - Add cashews in it and saute well. - Next add ginger-garlic paste then saute till the raw smell of ginger-garlic disappears. - Now add chopped tomatoes and saute for a minute or two. - Then cook them covered for atleast 5 minutes till completely cooked. - Turn off the flame and allow the mixture to cool completely before you blend them to a smooth puree.
4. Now in a large kadai, take 2 tsp of oil and add bay leaf,cinnamon stick till they turn fragrant. - Now add the blended puree prepared previously. - Boil the paste for 3 minutes on medium flame and keep stirring continuously else they will start popping out and create a mess. - Time to add dry spices like turmeric powder, chilli powder,kashmiri lal mirch and coriander powder. - Fry the masala on medium flame and make sure you do not burn them.
5. Add ¼ cup of fresh homemade cream (malai) and cover for 10 minutes until ghee starts floating in the kadai. - Subsequently the spices added earlier will get mixed uniformly and give a good smell. - Now add garam masala, salt to taste and some water. Adjust the consistency of gravy and give a good mix and bring it to a boil. - Finally add roasted (on tawa)crushed kasuri methi. - Place the koftas into the serving plate and pour the gravy over it. Enjoy malai kofta with hot Ajwaini naan.

Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Vegetarian Nargisi Kofta ( Stuffed dumplings in creamy gravy). Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine. Malai kofta is the vegetarian version of meatballs.

So that is going to wrap this up for this special food stuffed malai kofta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!