Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, heathy breakfast methi onion paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Benefits of Fenugreek leaves : *Reduce bad cholesterol *Prevent and control diabetes *Aid weight loss. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too.
Heathy breakfast Methi onion paratha is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Heathy breakfast Methi onion paratha is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have heathy breakfast methi onion paratha using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Heathy breakfast Methi onion paratha:
- Get wheat flour
- Prepare Methi leave
- Prepare Onion chopped
- Make ready taste according Salt
- Get Chat masala
- Prepare tspn Red chilli powder
- Prepare Gram masala
- Take as per taste Ghee / butter
That is why we all make it a point to start our day with a healthy breakfast recipe. Keeping this in mind today we have a simple yet nutritious methi paratha recipe for you to try. Methi Parantha/Roti or Fenugreek Leaves Paratha is one of the healthiest form of paratha. It is usuaully made for the breakfast in the Indian kitchen.
Instructions to make Heathy breakfast Methi onion paratha:
- Aate ka dough namk daal ke taiyar karein,
- Then methi ko saaf leave nikal ke cut karein then wash kar ke nichor ke cotton clothe me bandh ke rakh de jisse pani ache se sukh jaye
- Then add chopped onion masale ( namk, lal mirch, chat masala, gram masala, ( ajmain option, chopped onion mix well
- Then aate se loi le then loi bele then methi ki filling bhare loi banayein halke hath se again halke hath bel ke dono side se ghee lagake sek le
- Then open parantha bana ne ke liye choti loi bele aur bich me methi ki filling karein then charo taraf se fold karein like pic then dono side se sek ke curd me chat masala, red powder mix kar ke tasty breakfast serve karein
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often end up making lots of dishes from it. They can also be grown easily in your balcony or herb garden if you have one. Healthy and yummy all in one neat little package! What more can you ask for?
So that’s going to wrap it up with this special food heathy breakfast methi onion paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
