Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy hand-rolled sushi with sushi vinegar. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Hand-Rolled Sushi with Sushi Vinegar is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:

1. Make ready 1 Sushi vinegar
2. Make ready 1 Nori (dried seaweed sheet)
3. Take 450 grams Hot cooked rice
4. Make ready Fillings:
5. Take 1 Negitoro (minced fatty tuna with scallions)
6. Take 1 Imitation crab sticks
7. Make ready 1 Shrimp
8. Get 1 Salmon roe
9. Get 2 Cucumbers
10. Get 1 Lettuce
11. Get 1 can Canned tuna
12. Get 1 Mayonnaise
13. Take 1 Shiso leaves
14. Take 1 Tamagoyaki
15. Take 1 Tuna (sashimi quality)

Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:

1. Mix the sushi vinegar in with the rice.
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.

So that is going to wrap this up with this special food easy hand-rolled sushi with sushi vinegar recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!