Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, capalatina. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Capalatina is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Capalatina is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have capalatina using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Capalatina:

1. Make ready large eggplant
2. Get salt
3. Take olive oil
4. Get onions, chopped
5. Prepare can of diced Italian plum tomatoes
6. Prepare celery stalks diced
7. Prepare pitted Italian green olives
8. Prepare capers
9. Take pine nuts
10. Get wine vinegar
11. Get sugar
12. Take salt & pepper

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Instructions to make Capalatina:

1. Wash eggplant, do not pare. Cut into 1 inch cubes, sprinkle with salt and let stand in a colander for 2 hours. Squeeze dry.
2. Heat oil in saucepan, and saute eggplant over medium flame until soft. Turn constantly so that eggplant will brown evenly. Remove from pan with slotted spoon and drain off as much oil as possible.
3. Use remaining oil to brown chopped onions until soft.
4. Add strained tomatoes, olives, and celery. Cook slowly until celery is soft (~15 minutes)
5. Return eggplant to pan, and add capers and pine nuts.
6. In separate pan, heat vinegar, dissolve sugar in it, and pour mixture over eggplant.
7. Add salt & pepper to taste.
8. Cook slowly on medium-low for 20 minutes.
9. Serve hot or cold.

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