How to Prepare Ultimate Green papaya and pineapple salad with shrimp

Florence Cummings   27/09/2020 04:12

Green papaya and pineapple salad with shrimp
Green papaya and pineapple salad with shrimp

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green papaya and pineapple salad with shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green papaya salad in all its regional variations - often flavored with pork, beef, or shrimp (as below)-is hugely popular throughout Southeast Asia. The dish is made from unripe Southeast Asian. Assembling the salad Put the papaya, pineapple and cherry tomatoes in a bowl.

Green papaya and pineapple salad with shrimp is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Green papaya and pineapple salad with shrimp is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green papaya and pineapple salad with shrimp:
  1. Take For the salad
  2. Get 1 green (unripe) papaya
  3. Make ready 1 pineapple
  4. Prepare 2 small carrots
  5. Prepare 6 cherry tomatoes
  6. Prepare 1/2 (1 pound) peeled, deveined shrimp
  7. Take 1 handful cilantro
  8. Prepare 1 handful mint
  9. Get 1 small hand of unsalted roasted peanuts
  10. Take 1 tablespoon sesame oil
  11. Take salt and pepper
  12. Get For the dressing
  13. Prepare 2 limes
  14. Make ready 2 tablespoons palm sugar
  15. Get 2 tablespoons fish sauce
  16. Prepare 1 chilli pepper
  17. Get 2 cloves garlic
  18. Make ready Optional: Prawn crackers

Grill shrimp in cast iron grill skillet or in skillet until pink and cook through, add to salad. Sprinkle peanuts over and serve Shrimp,Marinated Green Papaya, Vermicelli and Lettuce Rolled in Rice Paper. Shredded green papaya with carrots, mint, onions, ginger, peanuts, topped with crispy fried onions and your choice of shrimp and pork or chicken. (Served in special house dressing) Honey Chicken. Lightly battered and fried, then glazed with a warm and light honey sauce and topped with sesame seeds.

Steps to make Green papaya and pineapple salad with shrimp:
  1. Preparation - Peel the papaya and remove the seeds. Grate with a box grater. Set aside. - Peel and cut the pineapple in chunks, discarding the core. Set aside.* - Halve the cherry tomatoes. - Peel the carrots and spiralize or julienne them. - Crush the peanuts with a pestle and mortar. - Finely chop the garlic. - Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. - Chop the cilantro and mint finely.
  2. For the dressing - Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. - Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
  3. Assembling the salad - Put the papaya, pineapple and cherry tomatoes in a bowl. - Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. - Add the dressing to the bowl and mix everything together. - Top with the peanuts, mint and cilantro. - Optional: serve with prawn crackers.
  4. Note - * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.

This Green Papaya & Grilled Shrimp Salad is my latest attempt at recreating these tasty Thai flavors! Green papaya salad is a popular find on most Thai menus. The non-lettuce salad combines thinly sliced green papaya, long beans and tomatoes with a dressing of pounded garlic, chilis, fish sauce and lime juice. Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimps and ground roasted peanut. Browned and crispy Thai style pancake stuffed with minced shrimp and scallions; served with nutty cucumber sauce.

So that’s going to wrap it up for this special food green papaya and pineapple salad with shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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