Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi paratha with paneer stuffing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Methi Paratha with paneer stuffing is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Methi Paratha with paneer stuffing is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have methi paratha with paneer stuffing using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Methi Paratha with paneer stuffing:

1. Prepare gatta - fresh methi saag
2. Prepare - aata
3. Get p - chopped onion
4. Get p - green chilli
5. Get - jeera powder
6. Take -dry mango powder
7. Take Salt
8. Take grated paneer
9. Make ready - chopped onion
10. Make ready green chilli chopped

Instructions to make Methi Paratha with paneer stuffing:

1. First of all washed​ the methi saag
2. Then finally chopped the methi saag
3. Take 1 cup aata in a big bowl and add chopped onion,jeera powder,dry mango powder, chopped methi saag and salt
4. Mix well together and make dough
5. Take a bowl and add grated paneer, chopped onion, green chilli and salt and mixed well
6. Take a medium size of dough and make a hole and stuff in it paneer stuffing and cover it
7. Make roti with the help of rolling pen
8. Heat a pan and cook rotis from both side
9. Add some oil for better cooking
10. Remove roti from the gas
11. Cut into four pieces
12. Plate it with tomato sauce.
13. Enjoy it hot.

So that’s going to wrap it up with this special food methi paratha with paneer stuffing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!