Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli paneer sizzler. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli paneer sizzler is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chilli paneer sizzler is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook chilli paneer sizzler using 46 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli paneer sizzler:

1. Make ready For Fried rice:
2. Prepare 1 tbsp Oil
3. Get 1/2 Capsicum chopped
4. Make ready 1/4 cup Pea
5. Take 1/4 cup Sweet corn
6. Make ready 1/2 cup French beans
7. Get 1/2 Carrot chopped
8. Take 1 pinch Pepper
9. Make ready 2 tsp Sugar
10. Make ready 2 tsp Vinegar
11. Take 2 tsp Soya sauce
12. Prepare 2 cups Cooked rice
13. Take For Chilli paneer:
14. Prepare 400 gms Paneer
15. Make ready As required Cornflour for coating
16. Make ready As required Oil for fry
17. Take 1 tbsp Oil
18. Prepare 7-8 cloves Garlic
19. Make ready 2-3 Green chillies
20. Prepare 2 Capsicum slices cut
21. Take 2 Onions slice cut
22. Prepare 1 tsp Ginger
23. Get 2 tsp Sugar
24. Prepare 4 tbsp Soya sauce
25. Take 2 tsp Green chilli sauce
26. Prepare to taste Salt
27. Take 1 pinch Pepper
28. Get 4 tbsp Cornflour
29. Take 500 ml Water
30. Take For Stuff bindi:
31. Make ready As per taste Spices
32. Get 4 pieces Lady finger
33. Make ready As required Cornflour for coating
34. Make ready For Chaap:
35. Prepare For Spices:
36. Take 3 Chaap
37. Take As required Cornflour
38. Prepare 1 Lotus stem cut in round
39. Make ready For Assembling:
40. Get 1 Sizzler plate
41. Make ready 1 packet Finger chips
42. Make ready As required Lady finger fried
43. Get As required Chaap fried
44. Prepare As required Lotus stem fried
45. Take As required Fried rice
46. Prepare As required Chilli gravy

Pour some sauce on the paneer and serve the rest on the side. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Chilli paneer sizzler:

1. For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
2. Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
3. Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
4. Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
5. Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
6. Now heat the sizzler plate grease butter & start placing the items.
7. Before serving pour the chilli paneer gravy & serve hot.

Thousands of new, high-quality pictures added every day. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe. Chilli paneer is relished by almost everyone, irrespective of whether you are a vegetarian or non So, what are you waiting for?

So that is going to wrap this up for this special food chilli paneer sizzler recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!