Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asian mushroom takikomi gohan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Asian Mushroom Takikomi Gohan is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Asian Mushroom Takikomi Gohan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have asian mushroom takikomi gohan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Mushroom Takikomi Gohan:

1. Prepare 3 cups (*180ml cup) Short Grain Rice
2. Take 200-300 g Asian Mushrooms
3. Make ready *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc
4. Prepare 1 small piece of Ginger *finely sliced to thin strips
5. Get 1 tablespoon Soy Sauce
6. Take 1 tablespoon Sake
7. Get 600 ml Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon
8. Make ready 2 tablespoons Soy Sauce
9. Take 1 tablespoon Mirin
10. Prepare 1/2 teaspoon Salt
11. Prepare 1 teaspoon Sesame Oil
12. Get 1 Spring Onion *finely chopped

Steps to make Asian Mushroom Takikomi Gohan:

1. Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot.
3. Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix.
4. Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve.

So that’s going to wrap this up with this exceptional food asian mushroom takikomi gohan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!