Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, onion tomato paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The key to making a tasty paratha is to do the filling right. Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe. This raita goes well with pulao, biryani or even with roti-sabzi or dal-rice.

Onion tomato paratha is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Onion tomato paratha is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook onion tomato paratha using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion tomato paratha:

1. Get 2 cup wheat flour
2. Get 1 onion
3. Prepare 1 green chilli
4. Prepare 1 tomato
5. Prepare 1 tsp salt and Red chilli powder
6. Prepare 1 tsp turmeric powder
7. Prepare 1 tsp garam masala
8. Make ready 1 tsp kitchen king masala
9. Take 1 tsp cumin seeds
10. Take pinch hing/asafoetida
11. Get 5-6 curry leaves
12. Get 1 tsp Ginger garlic paste
13. Get as needed water
14. Take as needed oil

The delectable paratha made with stuffing of onions, green chilies. Heat the pan with a tbs of oil and saute the onion till transparent,then add the green chilly,ginger and garlic. Download Onion paratha stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Onion paratha is the flat bread made of chopped onion using the wheat flour.

Steps to make Onion tomato paratha:

1. Add in pan heat oil then hing curry leaves cumin seeds green chilli,add chooped onion saute properly it's become pink brown soft then add tamoto and salt after nicely smashed add add spices like turmeric powder,garam masla,red chili powder,kitchen king masala.roast for 2 or 3 mints batter is ready
2. In wheat flour add this batter make make dough. as per taste salt you can add.and knead with little oil.after perfect dough make small tikki for flattened.
3. Make paratha and shake for 3 to 4 mints from both site.till golden grease with ghee or butter 👌👌
4. This is easy to make and tasty.and little different. And less time consumable

It is very tasty and nutritious recipe. Onion Tomato Chutney Recipe (for Idli, Dosa). Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. Simple sidedish made using onions and tomatoes which goes well with idli, dosa, pongal and Add in tomatoes and cook that till it gets mushy. Add in chilli and coriander powder along with salt and sugar.

So that is going to wrap it up with this exceptional food onion tomato paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!