Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala special kizhi poratta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kerala special kizhi poratta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kerala special kizhi poratta is something that I’ve loved my entire life. They’re nice and they look wonderful.

Iftar Recipes -Iftar Specials -Ramadan Recipes. Christmas Recipes - Kerala Christmas Recipes. For a long time I have been wanting to make Kerala Parotta /Porotta, as it is more popular in the southern part of India.

To get started with this recipe, we have to prepare a few components. You can cook kerala special kizhi poratta using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kerala special kizhi poratta:

1. Make ready 8 Poratta -
2. Get 2 cup Minced boiled chicken -
3. Prepare -2 Onion sliced
4. Prepare 2 Tomatoes sliced -
5. Take 2tsp Ginger garlic crushed -
6. Take 4 tsp Chilli powder-
7. Take 2 tsp Coriander powder -
8. Make ready -1tsp Garam masala
9. Prepare tsp Turmeric powder-
10. Take as required Salt
11. Take as needed Banana leaves

Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a pride to South Indian cooking. Generally, the Malabar cuisine is popular for its non-vegetarian recipes. How To Make Layered Soft Parotta Kerala Paratta Village Food. -Meen Vattichath-Ayla Mulakitath-Kerala Style Fish Curry. @nithyang сделал(-а) публикацию в своем аккаунте Instagram: "Kerala parotta #keralaparotta #parotta #food #poratta #poratta #keralafood #homemadeporatta…" Kerala Parota or Malabar Parota is a unique dish from Malayalam cuisine, which is not to be confused with North Indian parathas.

Steps to make Kerala special kizhi poratta:

1. Take a pan and pour some oil then add the crushed ginger garlic paste and saute well then add the onions and tomato to the oil once everything is cooked add the boiled chicken.
2. Add the chilli,turmeric, coriander and garam masala powders along with salt.pour some chicken stock and cook under low flame for 15 min.make a thick gravy
3. Take the banana leaves and show under flame to make it soft
5. The on the banana leaf add one poratta then some chicken mix some finely chopped onions and chillies then again one poratta over the mix.
6. Close the banana leaf in the shape of a kizhi /money bag and steam it for 5 to 10 mins.serve hot
7. Nb :vegetarian s can add mushrooms instead of chicken

It is marvellous to watch the roadside vendors preparing these Flaky Kerala Parotas, rolling them and flipping them with a swiftness and flair that come only out of practice. Kerala Porotta (പൊറോട്ട ) is a very tasty dish makes in Kerala and this Poratta in Kerala Style is very famous and very delicious to eat with any meat curry especially beef curry or roast. This Paratta Making is explained in Malayalam. Kerala Parotta Malabar Paratha By VahChef VahRehVah.com Vahchef - VahRehVah. ЗАГРУЗИТЬ ВИДЕО. Kerala's snake boat regatta or the Chundan Vallam Kali are a world renowned phenomenon - with hundreds of boats from different villages participating to win a coveted trophy.

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