Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy italian baked chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Italian Baked Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Italian Baked Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy italian baked chicken using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Italian Baked Chicken:

1. Make ready 1 1/2 lb thin sliced chicken breast
2. Take to taste Pepper
3. Make ready 1 yellow onion
4. Get to taste garlic powder
5. Take to taste italian seasoning
6. Prepare 1 clove garlic
7. Make ready to taste salt
8. Prepare 7 vine cherry tomatoes
9. Prepare 3 tablespoons olive oil

Steps to make Easy Italian Baked Chicken:

1. Pre heat oven to 370 degrees F
2. Align baking sheet with aluminum foil
3. Slice yellow onion into thin rings
4. Place half of the rings directly on the baking sheet
5. Drizzle baking sheet with olive oil
6. Place chicken on baking sheet
7. Season chicken to taste with all seasonings and herbs listed
8. Place the rest of the yellow onion rings on top of chicken
9. Chop the garlic clove and sprinkle on chicken evenly
10. Quarter cherry tomatoes on a cutting board
11. Place quartered tomatoes on the baking sheet and season with italian seasoning
12. Place baking sheet in oven for 40 minutes or until onion rings begin to brown

So that’s going to wrap it up with this exceptional food easy italian baked chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!