Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken wet fry for easter. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#chicken #fry #streetfood #streetstyle This recipe shows how to make chicken fry street style. Do try this recipe and please subscribe to my channel. This is a cool take on a classic chicken stir-fry.

Chicken wet fry for Easter is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken wet fry for Easter is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken wet fry for easter using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken wet fry for Easter:

1. Take Half chicken
2. Make ready 1 cut onion
3. Make ready Half grounded ginger
4. Prepare Half grounded garlic
5. Take 2 big tomatoes
6. Get Half cut pilipili hoho
7. Make ready Half table spoon of paprika powder
8. Make ready 2 table spoons of coriander
9. Get Half table spoon of salt
10. Prepare 2 cups water
11. Make ready 3 table spoons of cooking oil

Easter Brunch.enjoying comfort food.;-) Sheena's Kitchen. This me when you have to go to the announcement of the ones to be called excuse for this precious secret sauce that makes my chicken and has to be really really tasty so head on the main channel from Michigan and prayers with me and. Crispiness - This is a must for fried chicken! I want to feel the crunchiness when I bite into the chicken.

Steps to make Chicken wet fry for Easter:

1. Wash your half chicken clean and add a cup of water and salt, leave it to boil for thirty minutes
2. Put oil of your pan and add onions, grounded ginger and garlic
3. Add tomatoes then half tea spoon of salt
4. Add paprika and hoho and leave the mixture to cook, make sure it doesn't burn
5. Add your already boiled chicken and a glass of water
6. Leave it to boil for 15 minutes then it will be ready to serve
7. Serve with rice or ugali

No, I don't recommend using wet batter coating normally used on chicken cooked in a deep fryer. This is too thick for air frying. Follow my steps on my recipe, which coats a thin layer of. Frying chicken is definitely a weekend cooking project, which is to say you'll need a couple of hours to accomplish it, but once you've got the technique down you can fry more than one batch at a time for family picnics or just to have cold leftovers to eat from the fridge on a whim. But humans cannot live on fried food alone.

So that’s going to wrap this up with this special food chicken wet fry for easter recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!