Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Malai kofta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Take 2 Boil potato
2. Make ready 100 GM paneer
3. Take 2 Onion Big
4. Take 2 Green chilies
5. Prepare 4 Tomato
6. Get 1 tsp Ginger,Garlic paste
7. Get 10/12 Casumuts paste( kaju soke in milk)
8. Prepare 1/2 cup Milk and cream
9. Make ready 2 tbsp Cornflower
10. Get To taste Salt
11. Get 1 tsp red chilli
12. Prepare 1 tsp Turmeric
13. Get 1 tsp coriander powder

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Take a pan add oil than put roughly chopped onion and saute till light brown than add Green chilli, chopped tomato and cook for 5 to 6 min switch off the gas and cool it than mash with blender properly.
2. Again take a pan put little oil add ginger garlic paste saute well than add All spices and mix add mash pury,kaju paste,milk and cream cook till oil comes out And add half cup water and cook..Gravy is ready
3. Mash potato and paneer than add salt,little red chilli and chopped Coriander,corn flour and mix than make koftas which shape u want and fry till golden fry colour.
4. Mix kofta in Gravy and enjoy malai kofta with Naan or chapati

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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