Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, radish chrysanthemum sushi balls for doll festival or mother's day. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook radish chrysanthemum sushi balls for doll festival or mother's day using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day:

1. Take 100 grams Sushi rice
2. Make ready 3 Imitation crab sticks
3. Take 1 Yuzu peel (or lemon)
4. Make ready 5 pieces Radish chrysanthemum

Instructions to make Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day:

1. Make the radish chrysanthemum.
2. Finely chop the crab sticks. Mince or grate the yuzu peel.
3. Mix Step 2 with the sushi rice. Divide into 5 portions.
4. Wrap each portion from Step 3 in plastic wrap and shape into balls. Flatten the tops a little bit. Make 5.
5. Top with a radish chrysanthemum.
6. There's also a "Radish Dandelion" flower sushi recipe. - - https://cookpad.com/us/recipes/147275-radish-dandelion-sushi-balls-for-doll-festival-or-mothers-day

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