Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, methi allu paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi allu paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Methi allu paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak).

To get started with this recipe, we must prepare a few ingredients. You can cook methi allu paratha using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Methi allu paratha:

1. Take wheat flour (dough)
2. Make ready methi allu (sabji)
3. Take green chilli (finally chopped)
4. Get salt

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple. Methi aloo paratha recipe- delicious Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices - a specialty from Punjab. These Methi Paratha are one of our favourite winter breakfast. Almost, a weekly ritual all over the Aloo Methi Paratha is best served with raita, butter and aam ka achaar.

Instructions to make Methi allu paratha:

1. Take a one bowl add wheat flour dough, sabji, chilli, salt and mix it.
2. Take some small ball, make and bake paratha any shape.
3. Now ready to eat.

Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!

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