Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, one pot mutton biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

One pot mutton biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. One pot mutton biryani is something which I’ve loved my entire life. They are nice and they look wonderful.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. Mutton Biryani - A spicy, aromatic, traditional Indian rice dish made during any special occasions.

To begin with this recipe, we must prepare a few ingredients. You can cook one pot mutton biryani using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make One pot mutton biryani:

1. Prepare 250 gms Wash and clean Mutton
2. Take 3 tbsp Olive Oil or normal oil
3. Get 2 chopped tomatoes
4. Get 2 chopped onions
5. Get 2 tbsp Chopped Coriander
6. Make ready 2 tbsp Chopped mint leaves
7. Make ready 1/2 cup Curd
8. Take 1 lemon juice
9. Get 2 tbsp Ginger garlic paste
10. Get 1/4 tsp Garam masala powder
11. Get for Whole spices:
12. Get 2 Cloves
13. Make ready 1/2 cinnamon
14. Get 2 Cardamoms
15. Make ready 4 Green chillies ,slit
16. Get 1 1/2 tsp Red chilli powder
17. Get 2 &1/2 kgs Rice soak for 15 min
18. Prepare As required Water
19. Get to taste Salt

Most of you tried it and loved it to the core. This time i wanted to share a simple mushroom biryani recipe which is made in on pot and it great for busy morning. Mushroom Biryani Recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the chettinad cuisine.

Steps to make One pot mutton biryani:

1. Take a pressure cooker add oil whole spices, chopped onions fry till golden brown add ginger garlic paste cook for few seconds.
2. Then add mutton piece, salt, red chilli powder, garam masala powder, mix well cook for 3-4 min on medium flame.
3. Then add lemon juice, curd, tomato, coriander, mint, mix it well add 1/2cup water pressure cook for 2 whistle or till mutton half cook.
4. Separate mutton piece and measure remaining grave.
5. In the same pressure cooker add mutton pieces,soak rice, add measure grave.
6. If the grave is one cup you can add remaining 4 cups of water and pressure cook for 3 whistles on medium flame.
7. Note: Remove complete water from rice before you add it.
8. Note: You have to measure rice, grave and water with the same cup.
9. Your one pot byrani is ready.
10. Serve hot with raita.

The Chettinad biryani is spicy and thats the hallmark of Chettinad cuisine. if you cannot tolerate the heat and spice, then you can cut down on the number of. In our home, a biryani is always a big hit. Whether you make it with chicken, beef, lamb, mutton, fish or vegetables. But it's not always possible to make the. Mutton Biryani is the king of all biryanis.

So that’s going to wrap this up with this exceptional food one pot mutton biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!