Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's latin inspired fried cod and polenta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's Latin inspired fried cod and polenta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brad's Latin inspired fried cod and polenta is something that I have loved my whole life.

A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers. A fantastic Italian fish recipe to impress your guests. Brad's Latin inspired fried cod and polenta.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's Latin inspired fried cod and polenta:

1. Prepare For the fish
2. Get 2 lbs cod filets, thawed and cut into fish sticks
3. Get 1 cup flour
4. Prepare 1 cup yellow corn meal
5. Make ready 1/2 cup plain bread crumbs
6. Take 1 tbs cumin and chilli powder
7. Get 3 eggs, beaten
8. Get For the polenta
9. Make ready 1 1/2 cups white corn meal
10. Prepare 1 1/2 cups milk
11. Take 3 cups water
12. Take 3 tsp granulated chicken bouillon
13. Make ready 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
14. Get 1 cup shredded mozzarella
15. Get 2 tbs sour cream
16. Get For the roasted salsa
17. Get 1 bag southwest vegetable mix, frozen
18. Prepare 1 tbs butter
19. Take 2-3 tbs white vinegar, to taste
20. Make ready Pinch salt
21. Prepare Pinch taco seasoning
22. Make ready Toppings
23. Take Cotija cheese

Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. "Bacalao" or salt cod is very popular in Spanish food and it is really delicious and versatile. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). Baste the cod steaks with the cooking juices, remove, and place on a rack.

Steps to make Brad's Latin inspired fried cod and polenta:

1. Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
2. This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
3. For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
4. Heat deep fryer, or oil in a skillet, to around 360 degrees.
5. Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
6. For the polenta, heat milk water and bouillon in a lg pot until boiling.
7. Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
8. For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
9. Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.

Prepare the kokotxas removing the nerves and the inner skin. Cod is one of my favourite fish dinners. I was actually gonna work on a homemade fish and chips recipe, but realised I've been deep frying way too much lately 😂. Yes, apparently there is a thing as too much deep frying. runs to gym. So here we've gone for a healthier version - pan fried cod with.

So that is going to wrap this up with this special food brad's latin inspired fried cod and polenta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!