Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ela ada. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ela Ada is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ela Ada is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ela ada using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ela Ada:
Get For the filling
Get 2 tsp ghee
Get 1 cup fresh grated coconut
Take 1 tsp cardamom powder
Make ready 1/2 cup Melted jaggery (150 gms jaggery & 1/4 cup water)
Take For the dough
Take 1 1/2 cup rice flour
Make ready 1 tbsp ghee
Take as needed Boiled water with salt
Take as needed Banana leaf to wrap
Steps to make Ela Ada:
Melt the jaggery in a pan stirring to avoid it from sticking to the surface of the pan, melt it completely. Then seive it and keep aside
In a pan heat 2 tsp ghee and roast the coconut for a few mins till fragrant the colour should not change. Then add the sieved melted jaggery and cook till it thickens, add cardamom powder and off the flame let it cool
In a pan add 2 cups of water and salt, boil it. Off the flame. In bowl take 1 1 /2 cup rice flour add 1 tbsp ghee mix it,then add the boiled water as required to make a tough dough cover and keep it
Heat water in a steamer. Take a banana leaf & cut it into small pieces. Grease your hands take some dough and roll it,place it on the banana leaf piece and flatten it, place a tbsp of the coconut jaggery mixture in centre,fold the leaf seal it,press down on all sides. Cut the edges with karanji cutter
Place them in the steamer plate for 10 to 15 mins. Once ready serve it hot
So that’s going to wrap it up with this exceptional food ela ada recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!