Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, malai kofta curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai kofta Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Malai kofta Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malai kofta curry using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai kofta Curry:

1. Prepare For balls
2. Prepare 1 egg
3. Prepare 3 tablespoon Khaskhas powder
4. Get 2 tablespoon coconut powder
5. Get 2 tablespoon Chanapowder
6. Prepare Namak to taste
7. Make ready 2 tablespoon Almond powder
8. Prepare half cup Hara dhaniya pudina finely chop
9. Get half teaspoon Black pepper crushed
10. Get 2 Green chilli finely chop
11. Make ready half teaspoon Zeera
12. Take For Curry
13. Get half cup Light brown onion
14. Get 2 teaspoon Green chilli paste
15. Make ready half cup Yoghurt
16. Get 1 cup Fresh cream
17. Prepare 2 tbsp Almond face
18. Get 1 teaspoon Black pepper
19. Make ready half cup Oil
20. Take tablespoon Ginger garlic paste to
21. Take 1 teaspoon Jifal jawatri o illaichi powder
22. Prepare For topping
23. Prepare Green chillies finely chopped
24. Make ready Badam finely chop as required
25. Make ready Hara dhaniya finely chop
26. Prepare Silver paper for decoration

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation.

Steps to make Malai kofta Curry:

1. Chicken mince main tamam ingredients add kar ke achi tarhan mix karein or bolls bana le ek side per rakh dein
2. Degchi main oil dalen ginger garlic paste add kar ke bhone phir Hari mirch add karein,Kali mirch. Namk add karein dahi dalen thoda paken jab oil spreat ho Jaye to kofte add keren phir degchi ko kapre se pakar me hillain chamcha nahi chalana hai.jab kofton ka Pani dry ho Jaye to us main half glass Pani add karein ta ke kofte galnjain phir last main almond paste add karein jifal jawatri powder illaichi powder dallen dum per rakhen.
3. Serving krty wakt tope per Jara masala or badam or silver paper se decoratebkren

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

So that is going to wrap it up with this exceptional food malai kofta curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!