Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, landslide chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Landslide Chili is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Landslide Chili is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have landslide chili using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Landslide Chili:

1. Get 1 lb hamburger
2. Make ready 1 lb breakfast sausage (I use Jimmy Deans regular)
3. Get 1 large diced sweet onion
4. Make ready 1 clove garlice minced
5. Take 2 cans dark red kidney beans rinsed
6. Prepare 1 can black beans rinsed
7. Get 1 large can diced tomatoes 28oz (I like Furmans)
8. Get 3 cans tomato sauce 15oz (I like contadina)
9. Prepare 1/4 cup chili powder (don't be scared lol)
10. Prepare 1 tsp cumin
11. Make ready 1/4 cup juice from a jar of jalapenos (I think this is what makes it 1st place!)
12. Get to taste salt & pepper

Steps to make Landslide Chili:

1. Brown the burger, sausage, and onion together on medium heat so you don't burn the onion
2. Add the garlic when your meats are about half way done. It burns easily.
3. Drain off the fat. I just cook it in the pot I use for my chili. Tip it to one side, push the meat to the other side and spoon it out (less dishes lol)
4. Add the rest of ingredients. If you want it spicier chop some of those jalapenos and add. The juice alone does add some heat.
5. Stir. Simmer low for at least 2 hours or more. Just keep it low. (Your home will smell amazing!)
6. Serve with your favs. We like more jalapenos, grated cheese, sour cream, diced onion, tortilla chips, or even fritos. YUMMM

So that is going to wrap this up for this exceptional food landslide chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!