Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon quiche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Quiche is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Smoked Salmon Quiche is something that I’ve loved my whole life. They are nice and they look wonderful.

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Quiche:

1. Make ready 1 9-inch Pie Crust (homemade or store bought)
2. Prepare 1 cup Shredded Cheddar Cheese
3. Prepare 2 tsp All-Purpose Flour
4. Make ready 1/2 Vidalia Onion (diced)
5. Prepare 1 Tomato (diced)
6. Get 4 Eggs
7. Get 3/4 cup Milk
8. Take 3 oz Smoked Nova Salmon (diced)
9. Prepare 1 tsp Dried Dill
10. Prepare 1/2 tsp Salt
11. Prepare 1/4 tsp Ground Black Pepper

For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case. Quiche is among my favorites of French cuisine, and that's a pretty tough statement for me to make. My boys love quiche and from the old saying "real men don't eat quiche. Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch.

Instructions to make Smoked Salmon Quiche:

1. Preheat oven to 400°F.
2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
7. Bake at 400°F for 40 minutes or until the center is no longer wet.

Tender smoked salmon and fresh asparagus nestled into an easy-to-make homemade puff pastry crust. Classic smoked salmon and broccoli quiche. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on. For a change, why not have your smoked salmon in a quiche instead of on a bagel?

So that’s going to wrap this up for this special food smoked salmon quiche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!