Step-by-Step Guide to Make Homemade Southwest Turkey Chili
Howard Hawkins 30/07/2020 22:02
Southwest Turkey Chili
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southwest turkey chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Southwest Turkey Chili is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Southwest Turkey Chili is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook southwest turkey chili using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Turkey Chili:
Make ready 1 lb. ground turkey
Get 1 large bell pepper
Get 2 medium red onions
Prepare 2 cans kidney beans
Make ready 1 can spicy chili beans
Get 1 packet gravy mix
Make ready 3 Tbsp + Cholula or other hot sauce
Get olive oil
Take water
Instructions to make Southwest Turkey Chili:
In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices.
Empty bean cans into a strainer and rinse them well, making sure to break up any clusters of beans that have formed. Once drained and cleaned, add to chili pot.
Dice up your onions and bell pepper into small 1cm chunks (or the size you imagine the ground beef will end up being) and add them to the chili. Continue to heat over medium, leaving the cover on so the juices from the vegetables stay in the pan.
Once vegetables are fully cooked, add gravy mix (and additional water if needed) so it creates a sauce in the pan. Continue to cook until gravy thickens then add hot sauce and mix.
The chili is best served covered in a generous helping of cheese!!
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