Step-by-Step Guide to Prepare Ultimate Plantain stem with curd

Ricky Gibbs   10/08/2020 11:48

Plantain stem with curd
Plantain stem with curd

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, plantain stem with curd. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Plantain stem with curd is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Plantain stem with curd is something which I have loved my whole life.

Keep the flame in low to medium while boiling the kootu in order to avoid the bottom to get sticked. Plantain stem is a good source of fiber. It flushes out toxins from our body and prevents constipation.

To begin with this recipe, we have to prepare a few ingredients. You can cook plantain stem with curd using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plantain stem with curd:
  1. Make ready 1 Plantain stem small
  2. Get 5 spoon bengal gram dal
  3. Get 2 green chilli
  4. Take 1 spoon jeera
  5. Prepare 5 spoon shredded coconut
  6. Get 1/4 tsp Turmeric powder
  7. Prepare To taste salt
  8. Prepare 1/2 cup curd
  9. Make ready As needed coriander leaves

Mix it well and remove it from fire immediately. Tip : Placing the cut plantain stem in buttermilk-laced water prevents it from changing colour. Add a little milk if the curd is too sour. Like other vegetable stews, Plantain Stem Stew has also the same procedure of making it.

Instructions to make Plantain stem with curd:
  1. Cut plantain into small square pieces
  2. Grind green chilli and coconut to a paste
  3. In a cooker add plantain stem, salt, Turmeric powder,and grinded coconut,chilli paste.
  4. Add water and let it cook well.leave for 4-5 whistles.
  5. Let it cool.now add thick curd and mix well.
  6. Garnish with coriander leaves and serve

A slight variation that i adopted here - I have used toor dal Plantain stem is a nutritional rich veggie. It is rich in fiber and very good diet for diabetic patients too. Generally many of us find it difficult or lazy to cook. Plantain stem fry or vazhathandu poriyal is a very healthy and tasty vegetable made with banana stem and spiced mildly and garnished with grated coconut. Plantain stem is very healthy for kidney disorders and even you can make juice out of it and can drink with dash of spices.

So that is going to wrap this up for this special food plantain stem with curd recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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