Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy daikon radish & kumquat tuna salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Daikon Radish & Kumquat Tuna Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Daikon Radish & Kumquat Tuna Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:

1. Take 1/3 Daikon radish
2. Make ready 6 Kumquats
3. Take 1 can Canned tuna
4. Take 1 tbsp Vinegar
5. Prepare 1 tsp Sugar
6. Take 1 tsp Salt
7. Prepare 2 1/2 tbsp Mayonnaise

Steps to make Easy Daikon Radish & Kumquat Tuna Salad:

1. Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
2. Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
3. Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
4. Mix in the daikon and tuna and it's ready!
5. –

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