Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's sausage and asparagus quiche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy country sausage combined with cream cheese, topped with eggs, half-and-half and asparagus for a delicious breakfast quiche. Take the mixture off of the heat and mix in the garlic and salt and pepper to taste. This Sausage Asparagus Quiche is so satisfying and perfect for brunch!

Brad's sausage and asparagus quiche is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's sausage and asparagus quiche is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sausage and asparagus quiche:

1. Make ready breakfast sausage
2. Take asparagus, remove tough ends and chop 1" long
3. Take tomato, diced
4. Make ready Garlic salt and black pepper
5. Take LG eggs, beaten
6. Prepare milk
7. Take sour cream
8. Take flour
9. Take baking powder
10. Get shredded mozzarella
11. Get shaved parmesan

In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. This Asparagus Bacon Quiche is not only delicious but as well as stunning.

Steps to make Brad's sausage and asparagus quiche:

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
4. Pour over everything in baking dish. Shake to even out the liquid.
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a. Quiche combines my two favorite mealtimes together, breakfast and dessert. You can't get any more decadent than filling a tender buttery crust with creamy, savory egg custard.

So that is going to wrap it up with this exceptional food brad's sausage and asparagus quiche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!