Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kofta in white gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malai Kofta in white gravy is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Malai Kofta in white gravy is something that I’ve loved my entire life.

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.

To begin with this particular recipe, we have to first prepare a few components. You can cook malai kofta in white gravy using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta in white gravy:

1. Take 150 gm paneer
2. Prepare 3 tsp corn flour
3. Get 2 onion roughly chopped
4. Get 3 green chilli
5. Get 8-10 cashews
6. Take 2 tsp sugar
7. Make ready Salt as per taste
8. Prepare 2 tsp ginger garlic paste
9. Make ready 1/2 cup malai fresh
10. Make ready as needed oil
11. Prepare 1 cup milk

For White Gravy for Malai Kofta. Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce.

Steps to make Malai Kofta in white gravy:

1. Great the paneer, In a mixing bowl take grated paneer, salt and cornflour. Mix well and make small kofta balls. Fry in medium hot oil. Keep aside.
2. Boil one cup water add onions, green chilli and cashewnuts and boil for 10 minutes on medium flame, strain it and make a fine paste.
3. In a heavy bottom pan add oil, saute ginger garlic paste,add onions paste and cook until oil separates. Add fresh malai, salt and sugar. Mix well add 1/2 cup of warn milk.mix wel cook 2-3 minute.

It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. Serve malai kofta curry with chapatti, naan, parantha or puri. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth.

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