Simple Way to Make Award-winning Smoky Carrot Dogs w/ nacho sauce (vegan)

Alma Cooper   16/05/2020 03:46

Smoky Carrot Dogs w/ nacho sauce (vegan)
Smoky Carrot Dogs w/ nacho sauce (vegan)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, smoky carrot dogs w/ nacho sauce (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
  1. Get 8 large carrots, rinsed and trimmed ends
  2. Make ready 3/4 C raw cashews
  3. Make ready 2 T canola oil
  4. Make ready 1 T soy sauce
  5. Prepare 2 tsp liquid smoke
  6. Get 1 1/2 tsp smoked paprika
  7. Take 1 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Take 1/4 C jarred salsa
  10. Make ready 1/4 C almond milk
  11. Get 3 T nutritional yeast
  12. Make ready 1/4 tsp cayenne pepper
  13. Take 1/4 tsp cumin
  14. Prepare 1/4 tsp tumeric
  15. Get 1/4 tsp kosher salt
  16. Take 1 T water
  17. Prepare 1 pkg wheat hotdog buns
  18. Make ready 2 jalapenos, sliced thin
  19. Make ready 1/4 C red onion,, diced
Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
  1. Soak the cashews in a bowl of water for 8 hours.
  2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
  3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
  4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
  5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

So that’s going to wrap this up for this exceptional food smoky carrot dogs w/ nacho sauce (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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