Simple Way to Make Award-winning Smoky Carrot Dogs w/ nacho sauce (vegan)
Alma Cooper 16/05/2020 03:46
Smoky Carrot Dogs w/ nacho sauce (vegan)
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, smoky carrot dogs w/ nacho sauce (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
Get 8 large carrots, rinsed and trimmed ends
Make ready 3/4 C raw cashews
Make ready 2 T canola oil
Make ready 1 T soy sauce
Prepare 2 tsp liquid smoke
Get 1 1/2 tsp smoked paprika
Take 1 tsp garlic powder
Get 1 tsp onion powder
Take 1/4 C jarred salsa
Make ready 1/4 C almond milk
Get 3 T nutritional yeast
Make ready 1/4 tsp cayenne pepper
Take 1/4 tsp cumin
Prepare 1/4 tsp tumeric
Get 1/4 tsp kosher salt
Take 1 T water
Prepare 1 pkg wheat hotdog buns
Make ready 2 jalapenos, sliced thin
Make ready 1/4 C red onion,, diced
Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
Soak the cashews in a bowl of water for 8 hours.
Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
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