Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low sugar & gluten-free soy flour waffles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Sugar & Gluten-Free Soy Flour Waffles is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Low Sugar & Gluten-Free Soy Flour Waffles is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook low sugar & gluten-free soy flour waffles using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Sugar & Gluten-Free Soy Flour Waffles:

1. Get 50 grams ●Soy flour
2. Make ready 4 grams ●Psyllium husk powder
3. Get 1 pinch ●Salt
4. Take 1 tsp ●Sugar substitue syrup
5. Take 80 ml Water

Instructions to make Low Sugar & Gluten-Free Soy Flour Waffles:

1. Combine the ● ingredients in a bowl and mix well.
2. Add the water to the bowl from Step 1, and mix well. When the dough comes together, let rest for 5 minutes.
3. Halve the dough, and shape into balls. Flatten each piece between your palms, and shape it into a patty that is 1 cm thick and 5 cm in diameter.
4. Heat the stovetop waffle iron, and coat with oil.
5. When the waffle iron is hot enough, put the waffle dough patty on it, and close the lid. Bake for 1 minute over medium-low heat, flip over, and bake for another 2 minutes. Flip over again, and bake for 1 minute.
6. To finish, put them in a oven and bake for 5 minutes on low. Done.
7. These waffles are plain, so you could sandwich a store-bought hamburger to make a waffle burger. It's delicious.

So that’s going to wrap it up for this exceptional food low sugar & gluten-free soy flour waffles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!