Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, swet potato shutkuni/shukto. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How to make shukto recipe Instructions. Now fry Green Banana, Potato, and Sweet potato, Drumsticks, White radish and Hyacinth Beans one by one. Temper remaining oil with Panchphoron and Randhuni.

Swet potato shutkuni/shukto is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Swet potato shutkuni/shukto is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook swet potato shutkuni/shukto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swet potato shutkuni/shukto:

1. Prepare 1 pinch panch foron(mixture of onion seeds, fennel seeds, mustard seeds, cumin seeds and radhuni or celery seeds)
2. Prepare 1 cup Vegetables as mentioned
3. Get as per taste Salt
4. Make ready 1 tsp Poppy seeds
5. Prepare 1 tsp Mustard seeds
6. Make ready as required Ghee
7. Get 2 tbsp white oil
8. Prepare 1 potato
9. Prepare 1 brinjal
10. Take 1 unripe banana
11. Make ready 1 unripe papaya

Made with vegetables like bitter gourd, neem leaves , sweet potato, Bengal gram, raw banana, French beans and drum sticks, Shukto is a rich stew of stir-fry vegetables, cooked in mustard oil and spiced with. How to make Shukto - Ingredients list. Traditionally, there is a set of particular vegetables that goes into Shukto. Bitter Gourd or Korola, Potato, Eggplant or Begun, Green Banana or Kanchkola, Drumsticks or Sojne Data, Snake Beans or Borboti and Sweet Potato or Ranga-aloo.

Steps to make Swet potato shutkuni/shukto:

1. In a kadhai add 2 tablespoons of white oil and as it heats add a pinch of panch phoron(a mix of 5 spices very popular in Bengali kitchen, preferably onion seeds, fennel seeds, fenugreek seeds, mustard seeds, cumin seeds) and a pinch of celery seeds (commonly known as Radhuni in Bengali).
2. Then add 1 roughly cut sweet potato, 1 roughly cut brinjal, a cup of squared unripe banana, a cup of squared unripe papaya and fry them well, add salt as per your taste.
3. On a blender blend a tablespoon of mustard seeds, 2 tablespoons of poppyseeds, a pinch of celery seed and blend well. Add this mixture to the vegetables and cook covered. Add half cup of water. Let it give a boil and transfer the bitter gourds fried and cover and cook till the vegetable tenders. You may add fried wadis(bori) if you want. I didn’t use them here. Serve hot with steamed rice. Happy eating!!!
4. For a rich aroma drizzle ghee while serving.

Add fried bitter gourds to the mixture and stir gently. Finally, add the shukto masala paste and cook until all the vegetables are done. Turn of the flame, serve your shukto with rice and enjoy with your family and friends. You can scroll up to get the detailed list and amount of all the ingredients used. One vital vegetable that i have omitted is drumsticks or danta or danthhal.

So that is going to wrap this up with this special food swet potato shutkuni/shukto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!