Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Methi paratha is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi paratha using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Methi paratha:

1. Make ready whole wheat flour (atta)
2. Make ready methi leaves (fenugreek leaves)
3. Get green chilies, finely chopped (hari mirch)
4. Take finely chopped garlic (lahsun)
5. Take medium size onion finely chopped(payaj)
6. Prepare oil
7. Prepare water for kneading
8. Get salt
9. Make ready oil or ghee
10. Make ready Cumin powder (jeera)
11. Take asafoetida (hing)

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. Rinse the methi leaves well. drain them completely.
2. Chop the methi leaves finely and keep aside.
3. In a bowl or parat mix the whole wheat flour and salt.
4. Add the chopped methi leaves, green chilies, cumin powder,onion,hing,garlic, oil and mix.
5. Pour some water and knead to a smooth dough.
6. Make medium sized balls of the dough.
7. Dust the dough ball with some flour and then start rolling the methi paratha.roll the dough into medium sized rotis or rounds.
8. Place the methi paratha on a hot tawa
9. When one side is bit cooked or about 1/4 cooked, then flip the paratha.
10. Spread oil or ghee on this side.
11. Flip again and you should see some brown spots on the paratha. apply ghee on this side too.
12. Flip again a couple of times, till the methi paratha is evenly cooked and has golden spots.
13. Press the paratha edges with a spatula so that they get cooked.
14. Serve methi paratha hot with pickle or curd or butter.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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