Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jamaican jerk/curry oxtails. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jamaican Jerk/Curry Oxtails is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Jamaican Jerk/Curry Oxtails is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Jerk/Curry Oxtails:

1. Prepare 1 Oxtails
2. Make ready 1/2 tbsp black pepper
3. Get 1/2 tsp (Lawry's) season salt
4. Get dash crushed red peppers
5. Get 1 can tomatoes
6. Make ready 1 tsp cilantro leaves
7. Take dash cayenne peppers
8. Prepare tsp jerk/curry season (dry)
9. Prepare tsp hot jamaican jerk season
10. Take tsp mild sweet chili sauce
11. Take 1 cup onion diced
12. Make ready 1 cup red pepper diced
13. Take 1 cup green pepper
14. Get tbsp Lea &Perrins Worcestershire sauce

Steps to make Jamaican Jerk/Curry Oxtails:

1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
5. Prep Time: 30 minutes
6. Total Cook Time: 5 to 6 hours

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