Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. The very common "curry rice" is most often referred to simply as "curry" (カレー, karē).

To begin with this particular recipe, we have to prepare a few components. You can have japanese curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry:

1. Get Whole packet Japanese curry mix
2. Make ready Potato
3. Take Carrot
4. Make ready Onion
5. Take Garlic
6. Prepare Butter
7. Make ready Chilli flake
8. Make ready Curry powder
9. Get Soy sauce
10. Take Curry powder
11. Get Garam masala
12. Prepare Shiitake
13. Make ready Dashi
14. Make ready water
15. Get Beef stock
16. Take Optional (Kakushi aji)
17. Get Tomato paste / ketchup
18. Make ready % dark chocolate

Many of these spices can be found at your local Asian, Hispanic, or Middle Eastern markets, or substituted with S&B® Oriental Curry Powder. Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store.

Instructions to make Japanese Curry:

1. Boil water with all dashi ingredients for 15 minutes, set aside
2. Cut potatoes, onion & carrot into bite sized
3. Sear onion with butter, add garlic, then the rest of the vegs
4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
6. Serve while hot

It can be served over white rice or with udon noodles. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. Japanese curry is often served with fukuzinzuke, a relish made of chopped daikon, eggplant and lotus root, pickled in a soy sauce and corn syrup based liquid. The result is a crunchy relish that's orange or red in color, with flavors that are both sweet and salty.

So that’s going to wrap it up with this special food japanese curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!