Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easiest tamales ever. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easiest Tamales Ever is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easiest Tamales Ever is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easiest tamales ever using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easiest Tamales Ever:

1. Take 2 cup Maseca
2. Prepare 2 cup Water
3. Prepare 2/3 cup Margarine
4. Take 1/2 packages Taco seasoning
5. Take 4 tbsp Chicken seasoning
6. Make ready 1/2 tsp Baking Powder
7. Get Filling
8. Prepare 2 Potatoes
9. Take 1 cup Shredded Cheese
10. Make ready 1 can Sliced Olives
11. Make ready 2 slice Onion
12. Get 1 Taco sauce

Steps to make Easiest Tamales Ever:

1. Mix together dough ingredients. You may have to add a tad bit more masa, you want it to be just stiff enough not much sticks to your finger if you touch it.
2. Set aside dough. Slice potatoes into long strips, and slice onion. Separate rings. Its easiest if you have all your filling in easily accessible dishes for quickness.
3. Spoon some dough onto a strip of foil and flatten.
4. Add raw potato slices, olives, onion, cheese and taco sauce.
5. Fold foil in half, and press edge to seal.
6. Roll and fold ends.
7. Steam for one hour. Remove tamales and let drain. Let them sit for about fifteen min to completely set, then try not to get fluffy from eating too many :)

So that is going to wrap this up for this exceptional food easiest tamales ever recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!