Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped stuffed zucchinis. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Stuffed Zucchinis is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bacon Wrapped Stuffed Zucchinis is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bacon wrapped stuffed zucchinis using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Stuffed Zucchinis:

1. Take Spinach and Artichoke Dip
2. Take 8 oz. Pkg. Cream Cheese, softened
3. Make ready 1/2 Bag Frozen Chopped Spinach, cooked and drained
4. Get 1 Small can Quartered Artichoke Hearts, drained and chopped
5. Get Pulp from the Zucchinis, chopped
6. Get 1 Cup Grated Parmesan Cheese
7. Get 1 Cup Shredded Mozzarella Cheese
8. Get 1-2 tsps. Garlic Powder
9. Get to taste Salt and Pepper,
10. Prepare Additional
11. Get 3 Zucchinis, cut in half length wise and seeded
12. Get 1 Pkg. Sliced Bacon, your preference of flavor and brand

Instructions to make Bacon Wrapped Stuffed Zucchinis:

1. Preheat the oven to 350 ° F. Spray a rimmed cooking sheet or pan with nonstick Cooking spray. Lay zucchini halves side by side. Set aside.
2. In a large mixing bowl mix all the dip ingredients together til mixed well. Spoon dip mixture into zucchini halves. Take 2 slices bacon per zucchini halve n wrapped it around the zucchini.
3. Reserve any leftover dip mixture for a later use.
4. Add wrapped Zucchinis to preheated oven n bake for 40-45 minutes. Then serve and enjoy. (Its really good alongside a Caesar Salad.)

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