Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carbonara guanciale e zucchine | courgettes and bacon carbonara recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carbonara Guanciale e Zucchine

To get started with this particular recipe, we must prepare a few ingredients. You can have carbonara guanciale e zucchine | courgettes and bacon carbonara recipe using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carbonara Guanciale e Zucchine |

Courgettes and Bacon Carbonara Recipe:

1. Prepare 160 g Linguine or long pasta
2. Take 200 g Zucchine
3. Prepare 100 g Guanciale
4. Get 1 Free range yolk
5. Take 1 Free range egg
6. Prepare 140 g Pecorino (to be grated)
7. Make ready to taste Extra virgin olive oil
8. Prepare to taste Salt
9. Make ready to taste Black pepper

Instructions to make Carbonara Guanciale e Zucchine |

Courgettes and Bacon Carbonara Recipe:

1. Pan fry the guanciale then set aside. Do not use oil, let it release its own fat.
2. Wash and peel the Zucchine (courgettes), then cut them into sticks and make small cubes from them. In a saucepan, heat the olive oil,add garlic and the zucchini, sprinkle Salt and pepper then cook over medium heat for about 10mins.
3. Pour the yolks and an egg together with pecorino and parmigiano cheese into a bowl, add pepper and mix with a whisk or fork then set aside
4. Meanwhile, cook the pasta for the time indicated on the package
5. Pour some pasta cooking water into egg mixture to obtain a creamy mixture. Drain the pasta then combine with the egg mixture and zucchini.
6. Serve the zucchini carbonara pasta garnishing the dishes with Crispy guanciale.
7. Buon Appetito! You can find me on Youtube. Massi Chef Channel and don’t forget to subscribe 👨‍🍳

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