Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, saffron milk cake 🍰. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saffron Milk Cake is also known as three milk cake is a perfect crowd-pleasing dessert. This heavenly dessert is definitely not for those who are watching their calorie intake and keen on low diet food. But there is no harm in indulging once in a while and relish this royal dessert cake, of course within a set.

Saffron milk cake 🍰 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Saffron milk cake 🍰 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook saffron milk cake 🍰 using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saffron milk cake 🍰:

1. Prepare large eggs
2. Get sugar
3. Get salt
4. Get all-purpose flour
5. Take corn flour
6. Take baking powder
7. Take crushed saffron
8. Make ready For the sauce
9. Make ready can evaporated milk
10. Prepare condensed milk (use more as per sweetness)
11. Make ready milk
12. Take packed saffron, crushed
13. Get For topping:
14. Take Dream Whip powder
15. Take milk

Thousands of new, high-quality pictures added every day. Kesar Doodh aka Saffron Milk is a favorite drink for Indians around the globe. The traditional method is labor intensive and time consuming. But, this recipe is quick and yields the same taste with.

Instructions to make Saffron milk cake 🍰:

1. Mix all ingredients of the cake
2. Put all ingredients of the sauce
3. We cook the cake and Make holes in the cake through wooden sticks - ‏And then put the sauce on the cake until drink it
4. Place the cake in the refrigerator for 4 hours
5. ‏After we get out of the refrigerator - ‏Put on the cream and a little saffron

Lightly flavored with rum and saffron, this Saffron Cake with Coconut Milk is made with a blend of coconut and all purpose flours. This cake is topped with a rich coconut milk icing for a decadent desse. Basically saffron milk is milk that is infused with saffron and sweetened. It is one of the widely recommended drink for women during pregnancy. Always use whole milk for making saffron milk as it improves the taste.

So that’s going to wrap this up with this special food saffron milk cake 🍰 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!