Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed capsicum. bharwan simla mirch. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Capsicum Recipe with step by step photos - This is a punjabi style delicious stuffed capsicum recipe. in this recipe, capsicum are stuffed with spiced You can also serve these stuffed capsicum as a side dish. This dish also makes for a good tiffin box lunch. Stuffed Paneer Capsicum Recipe - Paneer Stuffed Simla Mirch.

Stuffed Capsicum. Bharwan Simla Mirch is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Capsicum. Bharwan Simla Mirch is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have stuffed capsicum. bharwan simla mirch using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Capsicum. Bharwan Simla Mirch:

1. Prepare 250 gm capsicum
2. Prepare 2 tbsp green paste
3. Prepare 2 tbsp chopped onions
4. Prepare 2 tbsp boiled mashed potatoes (optional)
5. Take 1 tbsp oil
6. Get 1 tsp each ofdry spices like red chilli powder coriander powder
7. Get 1 tsp each of turmeric powder sabzi masala
8. Make ready 1 tsp each of chat masala jira powder hing kasuri methi
9. Make ready Salt as per taste
10. Take Water as required

Bharwan shimla mirch or stuffed capsicum recipe is created with a mixture of mashed potato, crumbled paneer, onions, red bell. Stuffed Capsicum (Bell Pepper) or Bharwa Shimla Mirch is a flavorful and tasty exotic side dish. For preparing this dish, hollowed Capsicum shells are stuffed with a spicy mixture of potatoes, paneer (Indian cottage cheese) and other vegetables. So let us make Stuffed Shimla Mirch/Bharwa Shimla Mirch.

Instructions to make Stuffed Capsicum. Bharwan Simla Mirch:

1. Cut the simla into two halves and apply salt to it with a finger inside outside and keep aside
2. For the stuffing prepare the green paste by grinding coarsely gr chillies curry leaves coriander leaves onion ginger garlic mint leaves in the mixer jar without water
3. Remove the green masala in a plate and mix chopped onions, mashed potatoes (optional)and the dry spices like salt haldi dhania jira powder sabzi masala red chi powder chat masala masala hing kasuri methi according to ur taste
4. Shallow fry the hollow capsicum in a pan
5. Mix the masala wel and stuff in the capsicums
6. Heat a pan and add oil and place the capsicums systematically on fast gas - - Turn them after one min - - Put a tsp of oil - - Turn dem again and slow the gas and cover for 3min - - Turn dem and again cover for 3 min. Sprinkle water according to ur taste
7. Keep sprinkling water to retain the moisture - - Check the capsicums whether dey r cooked - - If dey r soft enough dey r ready to b served wit hot rotis

Stuffed Shimla Mirch tastes very good. If you make it yourself only then you will know how good it really is. This is a punjabi style delicious stuffed capsicum recipe, In this capsicum are stuffed with spiced mashed potatoes. This is hows i made our sunday lunch special with delicious Stuffed Capsicum : Boil potatoes, Peel and mash the potatoes in a bowl. Bharwa Shimla Mirch is a gratifying side dish made of shimla mirch aka bell peppers stuffed with spiced and stir-fried potatoes.

So that is going to wrap it up for this exceptional food stuffed capsicum. bharwan simla mirch recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!