Simple Way to Make Speedy Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Lelia Powers 17/09/2020 18:52
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
Make ready 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
Make ready 1 lb andouille sausage links, sliced
Take 1 lb extra large shrimp (20-30 count)
Take 1 large diced onion
Get 3-4 garlic cloves
Take 1 bell pepper finely chopped (red, yellow, (gives it color) or green
Make ready 2 stalks celery, finely chopped
Prepare 3-4 cups chicken broth
Make ready 1/2 tsp dried thyme
Take 1/2 tsp dried oregano
Prepare 1/2 tsp ground marjoram
Take 1 tbsp Cajun seansoning
Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
Take 1/2 tsp salt
Prepare 1/2 tsp pepper
Make ready 1 tsp smoked paprika
Get Olive oil
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
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