Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg yolk peanut butter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Yolk Peanut Butter Cookies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg Yolk Peanut Butter Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have egg yolk peanut butter cookies using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Yolk Peanut Butter Cookies:
- Get Dry Ingredients
- Get 1 cup flour
- Take 1/4 tsp baking soda
- Make ready pinch salt
- Prepare Butter + Sugar
- Take 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Take 1/4 cup margarine
- Take 1/4 cup peanut butter
- Get Batter
- Make ready 4 egg yolks
- Prepare 1/2 egg white
- Prepare 1 cup creamy peanut butter
- Make ready 1 1/2 tsp vanilla extract
Instructions to make Egg Yolk Peanut Butter Cookies:
- Preheat oven to 300°F.
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork)
- Add egg yolks, 1 cup PB, and vanilla. Mix well.
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly)
- Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble.
- Bake for 15 minutes.
So that is going to wrap this up with this special food egg yolk peanut butter cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
