Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed lime swai & green beans and red potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat the olive oil in a large skillet and place the swai fillet into the oil seasoned side down. Season the other side while the swai cooks. Squeeze a lime wedge over each swai fillet.

Steamed Lime Swai & Green Beans and Red Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Steamed Lime Swai & Green Beans and Red Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed lime swai & green beans and red potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Lime Swai & Green Beans and Red Potatoes:

1. Take swai fillets
2. Make ready lime juice
3. Get Old Bay Cajun Blackened Seasoning
4. Make ready adobo
5. Make ready fresh green beans
6. Take small red potatoes
7. Make ready green pepper, tomato & onion (fresh) mix

Serve with Roasted Broccoli and steamed Brown Rice and you have plenty of room (and calories) left to have desert! This recipe and nutritional count is for one filet, just multiply for more servings as needed. Submitted by: LEXIEMOM I used pickled garlic here just to experiment. But fresh garlic is traditional and best.

Steps to make Steamed Lime Swai & Green Beans and Red Potatoes:

1. Wash fillets in cold water, place in pan flat.
2. Add lime juice in pan. Adobo and Old Bay seasoning add to both sides of fillets. If you don't like too spicy only use 1 tablespoon of Old Bay to season both side of fillets.
3. Take green pepper, tomato, and onion mix put in bowl. You can find this at your local grocery store in the produced section already choped ip for you. If you like to add a Latin twist, add 1 tablespoon of Sofrito, Recanto and minc garlic too. Mix together and piut over fillets evenly.
4. Last add your green beans (if using fresh beans make sure you snap the ends off) if using canned beans add last about 15 minites before the fish is finished cooking so you don't have mushy beans. Add your potatoes and cover with foil. Poke some holes on top let cook for about 45 minutes but check fish to make sure you don't need to add water. Enjoy!

I used to wonder why steamed fish with lime, garlic, and chilies or Pla Nueng Ma-Na o (ปลานึ่งมะนาว - literally " lime-steamed fish ") is considered more of a restaurant dish than a home dish. After all, it is so simple to make that you would think it shouldn't be something. Swai, basa, sutchi fish, call it what you want. This fish is mild and light. Try your hand at baked swai or pan fried basa with these great recipes..

So that is going to wrap this up for this exceptional food steamed lime swai & green beans and red potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!