Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken steak with red wine and honey mustard. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard I do use some store bought pastes, like laksa and red curry. But I always "freshen them up". The Honey Mustard sauce for the chicken is incredibly simple to make.

Chicken Steak with Red Wine and Honey Mustard is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Steak with Red Wine and Honey Mustard is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken steak with red wine and honey mustard using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steak with Red Wine and Honey Mustard:

1. Prepare 300 grams Chicken thigh meat
2. Prepare 30 ml Red wine
3. Take 1 tbsp Grainy mustard
4. Take 1/2 tbsp Honey
5. Prepare 1 clove Garlic
6. Make ready 1 tbsp Olive oil
7. Take 1 dash Salt and pepper

Honey-Wine Braised Chicken Thighs with Mustard Greens. The mustard greens mellowed a bit in this dish and were not as bitter as I thought it would be. It seemed like a lot of food, so if you are looking to indulge/cheat this is a good choice. Add the red wine and scrap the bottom of the pan to get the browned bits.

Steps to make Chicken Steak with Red Wine and Honey Mustard:

1. Cut the chicken in half (1 serving = 150 g) and season with salt and pepper.
2. Heat olive oil in a frying pan and add the garlic (sliced or crushed). Sauté the garlic until fragrant and then add the chicken with the skin side down.
3. If the garlic begins to burn, remove it.
4. When the skin of the chicken has become crisp, flip it over, cover with a lid, and steam fry.
5. Once the chicken has been cooked, add the red wine and let it simmer for about 30 seconds. Then add the mustard and honey and let it cook for another 30 seconds while coating the chicken with the sauce.
6. Arrange the chicken on a plate, accompany with some vegetables, and top with the sauce remaining in the frying pan. It's done.

Remove from heat and whisk in butter and honey until melted. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. Then combine all the ingredients for the sauce - the honey, mustard and a few twists of pepper - in a bowl.

So that’s going to wrap this up for this exceptional food chicken steak with red wine and honey mustard recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!