Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp saute with curry leaves. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. In this quick shrimp curry, shrimp are simmered in a fragrant Thai coconut sauce infused with fresh herbs.

Shrimp saute with curry leaves is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shrimp saute with curry leaves is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp saute with curry leaves:

1. Take 30-40 medium sized shrimp, deveined and peeeled
2. Prepare 1 onion, chopped finely
3. Make ready 25-30 fresh curry leaves
4. Take 1 tsp turmeric powder
5. Get 1 tbsp ginger garlic paste
6. Prepare 1 tbsp coriander powder
7. Prepare 2-3 Green chillies (optional)
8. Prepare 1 tsp cayanne pepper
9. Make ready 2 tbsp tomato paste
10. Take 1/2 lemon

Serve topped with kaffir lime leaf slivers and. This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over Sauce. Coconut oil - We're going to use this oil to ensure that coconut flavor carries through every note of this dish. I double the recipe for left overs but my husband and two children went to devour it all in one.

Instructions to make Shrimp saute with curry leaves:

1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
2. Heat 2 tbsp of oil in a saute pan
3. Saute onion and green chillies in the oil for 4-5 minutes.
4. Add turmeric, little salt, curry leaves and coriander powder
5. Saute for 3-4 mins
6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
7. Finally add in the tomato paste and lemon juice and mix it up all well.
8. Cook for 3-4 mins
9. Serve hot with steamed rice if just as a side

This Thai shrimp curry recipe is nothing less than fantastic! The curry sauce recipe is really easy to make - just stir together the ingredients. Place all curry sauce ingredients―except the lime leaves―together in a food processor, blender, or large chopper and process well. or, simply whisk. Spicy Malabar Shrimp Curry - succulent, crisp shrimp in a spicy sauce with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds. Turn the heat off and add remaining curry leaves and cilantro.

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