Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan maple breakfast cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan maple breakfast cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegan maple breakfast cookies is something which I have loved my whole life. They are fine and they look wonderful.

These vegan breakfast cookies are loaded with wholesome ingredients like oats, almonds, pumpkin seeds, and coconut and naturally sweetened with maple syrup. Pair one of these with your morning smoothie or coffee for tasty pantry-friendly breakfast treat. Add the almond butter, maple syrup, and vanilla then stir until the mixture has a creamy consistency.; Add the oats, flour, baking powder, and salt (if using) into a smaller mixing bowl and whisk everything together.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan maple breakfast cookies:

1. Make ready 1 cup whole wheat flour
2. Get 3/4 cup oats
3. Get 1/2 tsp baking soda
4. Take 1/4 tsp salt
5. Get 1/4 cup apple sauce
6. Prepare 3 tbsp maple syrup
7. Prepare 2 tbsp olive or coconut oil
8. Prepare 1 tsp vanilla extract
9. Take 1/2 cup chopped pecans

One bowl, easy to whip up cookies are great for the on-the-go treat to make breakfast easy peasy. Gluten-Free Vegan Breakfast Cookies Tender, not-too-sweet breakfast cookies made with bananas, flaxseed, oat flour, rolled oats, almond meal, and lots of dark chocolate chips. Plant-based vegan breakfast recipes can be just as ooey-gooey as the classics you may have grown up eating (hello, Vegan Apple Cake with Cinnamon Custard!). They're also packed with flavor—Vegan Avocado-Tofu Toast!

Steps to make Vegan maple breakfast cookies:

1. Mix all ingredients until wet.
2. The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
3. Place about 16 balls on a greased baking sheet.
4. Bake for 8-10 minutes at 375°F.
5. Check out my recipes for the easy dessert glaze.

Pecan Pie Overnight Oats!—and easy to get on the table in a snap. Finally, I sweeten my vegan maple pecan cookies with wholesome coconut sugar and a healthy helping of pure maple syrup. The ground pecans infuse the whole cookie with pecan flavor, but because I cannot get enough toasted pecans around the holidays, I went next-level and candied some pecans in more maple syrup and a touch of coconut oil. Hearty and healthy breakfast cookies are naturally gluten free, vegan, low in sugar, and not only taste good- they taste incredible. I share plenty of substitution ideas below, too.

So that is going to wrap this up for this exceptional food vegan maple breakfast cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!