Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale chips with himalayan salt & nutritional yeast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kale Chips With Himalayan Salt & Nutritional Yeast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kale Chips With Himalayan Salt & Nutritional Yeast is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kale chips with himalayan salt & nutritional yeast using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kale Chips With Himalayan Salt & Nutritional Yeast:

1. Take 1 head Kale
2. Prepare 3 tbsp Olive Oil
3. Get 1 tsp Himalayan salt
4. Take 6 tbsp Nutritional yeast

Instructions to make Kale Chips With Himalayan Salt & Nutritional Yeast:

1. Preheat oven to 375°F then wash, dry and tear Kale into large 4" pieces.
2. Put Kale in a large bowl and rub olive oil into the Kale by hand to coat fully and evenly.
3. Sprinkle Kale with salt and yeast and toss to coat.
4. Spread Kale in large baking pan. I use a lasagna pan for the high sides.
5. Put pan in oven and watch very carefully to avoid burning Kale. It will shrivel down to 1/4 the amount you started with. Stir frequently while cooking.
6. You will be able to tell its done by feeling it. Kale should be crispy and dark
7. Eat right away. Serves 4 as a small side dish or as a nutritious snack.

So that’s going to wrap it up for this exceptional food kale chips with himalayan salt & nutritional yeast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!