Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sakura mochi (cherry blossom crepe roll). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sakura Mochi (Cherry blossom crepe roll) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sakura Mochi (Cherry blossom crepe roll) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):

1. Take 50 g flour
2. Take 2 Tbs Shiratamako rice powder
3. Make ready 1/2 Tbs sugar
4. Make ready 100 ml water
5. Take 1 little bit of food coloring (red)
6. Make ready 120 g sweet bean paste (without skin)
7. Make ready Some salad oil
8. Take 10 salted cherry blossom leaves

Instructions to make Sakura Mochi (Cherry blossom crepe roll):

1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
2. The dough is ready.
3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
4. When the surface is dried, turn it over.
5. Cool down the crepes for a while.
6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).

So that is going to wrap it up with this exceptional food sakura mochi (cherry blossom crepe roll) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!